My love for coffee started back when I started college — it’s kind of hard for me to imagine life before Is started drinking coffee!
It progressed into understanding espresso creations working at Starbucks — I know why an espresso drink tastes bitter, if I ever am unfortunate enough to receive a latte from a poorly trained barista or just one who does not care about their creations!
BUT even in my Starbucks days, their drip coffee was always too strong I thought — though I do now enjoy their modern Blonde brews that they have available. Before I would always have to water down their drip coffee — way too strong!
As I have gotten older, wiser, and more educated about our food supply, I have learned that coffee is one of those food items that retains a lot of the pesticides that are sprayed on them during growing. So there are a lot of things now that I look out for to purchase for me and my family organic as much as possible, and I regularly check food labels.
I strive to keep it as simple as possible. If something that is supposed to be simple has a lot of complicated things in the ingredient list, I steer away from it. Why? Because it tells me it’s gone far away from it’s natural state and has been pumped full of chemicals and stripped of it’s nutritional value.
I have gotten older I have also become more sensitive to certain things as well. Interestingly enough, it seems to be those food items that are grown in abundance as genetically modified, and other ingredients that are taken out of their natural state and/or inserted chemicals.
It’s like as I have grown wiser and closer to the Lord, the more my body and mind have started to reject those things that are false, fake, twisted (genetically modified) and not good for us.
Certainly sounds parablistic don’t you think? (Yeah that’s one of my favorite words, that I made up! But it so nicely summarizes what I am trying to say, right?!:)
BUT back to the coffee…
Ever had an instant coffee you liked? I never had!
Ever had a black coffee you liked? I never had either!
But my dear friend who introduced me to so many great things now that I love and wouldn’t trade for anything else (yeah Atomy stuff is really that great!), introduced me to Atomy coffee.
The first kind that I had, had sugar and cream in it. Her knowing my food sensitivities, was so excited to share with me that cream in the coffee packet was all natural — I checked and it was! Most powder coffee creamers are made up of other types oils — usually soy! A big enemy of mine!
I was HIGHLY impressed by that, and oh my goodness, it was so good! People who don’t like coffee actually like Atom’s coffee! It’s that good!
AND THEN came the day, when I stopped consuming dairy and sugar, and tried Atomy’s instant black coffee — I was shocked at how smooth tasting it was and that I actually liked it!
Because I had never liked any instant coffee I had ever tried, nor black coffee!
The other thing that I love about the Atomy coffee is that I know that how they create their products is with purity and natural healthy ingredients and processes!
I now found myself using my electric tea kettle a lot more than my coffee maker!
Oh it is so fast and easy. One cup as I need it and I don’t have to wait for the whole to to finish brewing!
Atomy has turned this coffee connoisseur, into a lover of instant coffee! That’s pretty impressive.
