Is Olive Oil Laver the Tastiest Way to Snack with Benefits? My love for seaweed began when I was in middle school at my friend’s house, sharing a meal with her family. I grew up eating typical American food, so this was new to me — I had never really tasted Korean food before. Her family ate their meal, which included rice and other dishes, with dried sheets of seaweed — kind of like the way Mexican food often includes tortillas. Though I don’t recall that meal being nearly as good as Atomy’s, it opened my eyes to this whole…