Who would have guessed it was possible to pull such amazingness out of a potato and into a ramen bowl? For someone like me — who has battled food sensitivities (or, more accurately, reactions to bad-quality ingredients) — my body knows a good thing the second it consumes it. And Atomy’s Potato Ramen? Oh, my body recognized that goodness instantly. When I reflect back on my life, I can clearly see how certain events correlate with the rearing of that ugly head called “food sensitivities.” It really started to show itself during my second pregnancy — the time when my…